Located on the legendary site of the extinct pre-Colombian Barriles culture, in the Volcan Baru region, its trees are sheltered by native forest species at 1300 mts above sea level.

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Four generations of the Yanguez family, who arrived in these mountains from Valladolid, Spain in 1930, have nurtured and cared for their fincas.  This is a complex well-balanced coffee, delicate with much attention needed during roasting to bring out mild hints of cinnamon almond milk.