This Kona Coffee is well-balanced with lovely bright acidity, medium body, chocolate, caramel, and a hint of vanilla.

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Certificate – “100% Hawaii Coffee,” Certified for Quality, Condition, and Origin by the Hawaii Department of Agriculture.

• LOCATION: Kealakekua, Hanolo, Kainaliu, Captain Cook, Honaunau, Holualoa, Keahou, Hawaii

• ALTITUDE: 1100 – 1800 ft.

• VARIETAL: Kona Typica

• PROCESS: Wet Processed