Ecoagrícola is a family-run specialty coffee grower and exporter, being the exclusive producer at the Serra do Cabral.  They pursue a legacy of outstanding sustainable work in large nature reserves, with rich and protected biomas, springs, and waterfalls.

 

Their coffees are among the winners of the Cup of Excellence Brazil, in both categories, Naturals and Pulped Naturals. Also, they received 1st place at the Rainforest Alliance contest, as the best sustainably certified coffee in Brazil, and two first places at the Minas Gerais State Prize, among many other recognitions.

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This coffee is complex and extremely bright.  It encompasses a heavy undertone of tropical fruit, kiwi, and peach.  We love how balanced this coffee is with a lovely creamy body.